--- title: Swimming in a Shrinking Labor Pool - Restaurant Edition description: Restaurants owners struggle to find and keep quality employees as the unemployment rate shrinks to its lowest level in 18 years. It is imperative to train, empower and have a little fun in what can be a stressful job. Showing employees how much they are valued is vital to retain staff longer. image: https://blog.plasconinc.com/hubfs/restuarant.jpg --- [![Plascongroup](https://blog.plasconinc.com/hubfs/raw_assets/public/Personalgroup_March2021/images/header_logo.svg "Plascongroup")](https://www.plascongroup.com/) [![Plascongroup](https://blog.plasconinc.com/hubfs/raw_assets/public/Personalgroup_March2021/images/header_mobile_logo.svg "Plascongroup")](https://www.plascongroup.com/) - [Products](https://www.plascongroup.com/products/) - [Saftea® Urn Liner](https://www.plascongroup.com/products/saftea-urn-liner/) - [Cook Chill](https://www.plascongroup.com/products/cook-chill/) - [Cook Chill Bags](https://www.plascongroup.com/products/cook-chill/cook-chill-bags/) - [Mini Chill](https://www.plascongroup.com/products/cook-chill/mini-chill/) - [Cook Chill Accessories](https://www.plascongroup.com/products/cook-chill/accessories/) - [Biodegradable Films](https://www.plascongroup.com/products/biodegradable-films/) - 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[Blog](https://www.plascongroup.com/news-resources/blog/) - [Brochures](https://www.plascongroup.com/news-resources/brochures/) - [Product Videos](https://www.plascongroup.com/news-resources/product-videos/) - [About](https://www.plascongroup.com/about/) - [Careers](https://www.plascongroup.com/about/careers/) - [Patents](https://www.plascongroup.com/about/patents/) - [Sustainability Policy](https://www.plascongroup.com/about/sustainability-policy/) - [Privacy Policy](https://www.plascongroup.com/privacy-policy/) - [Contact](https://www.plascongroup.com/contact/) - [Buy Online](https://www.plascongroup.com/shop/) ![restuarant](https://blog.plasconinc.com/hubfs/restuarant.jpg) # Swimming in a Shrinking Labor Pool - Restaurant Edition Published by [John C.](https://blog.plasconinc.com/author/john-c) on October 5, 2018 ### The challenges of a shrinking labor pool for restaurant owners According to the [U.S. Department of Labor](https://www.bls.gov/) the unemployment rate is the lowest it’s been in 18 years.  While this may be a welcomed statistic in many households, the adverse effect of a low unemployment rate and shrinking work force presents some unique challenges for restaurant owners and operators across the country. Finding, recruiting and retaining skilled restaurant employees can be a difficult and time consuming process, that can also be costly to your operation. As consumers continue to demand the perfect dining experience,  the quality of staff can have a far-reaching impact on daily operations, business growth and the bottom line at all levels of the food service industry. A shrinking labor pool and growing job market means restaurant owners, operators and managers will have to take a close look at how they will stand out to new job seekers while retaining their current work force. ##### **Retaining valuable trained restaurant staff &**** attracting high quality employees:** 1. **Engage-** **Treat all staff as if they are principal shareholders in the business** Openly sharing the goals, challenges and successes of your operation with staff will build trust and provide a deeper purpose for their efforts. Create and communicate a clear mission to all staff. 2. **Empower:** **Train Staff to address and overcome daily challenges with each other and customers**  Consider active listing training for all staff members. Also, conflict resolution and negotiation training commonly used in FBI hostage situations can have a profound impact on both customer satisfaction and work place harmony. 3. **Enlighten:** **Educate all staff on all subjects in their restaurant** Train front of the house staff on back of the house responsibilities and vice versa. From customer service and wine pairings to the food preparation and food safety. A deeper understanding of how each department functions and how they overlap will build appreciation across department lines.       4. **Lighten-Up: Food service can be a highly stressful undertaking** Try to lighten the stress involved in food service, schedule an off-campus event or an internal contest or giveaway. Use time saving measures and products to help staff feel motivated, effective and efficient. Employees should be the most valued asset in any organization. Investing in their training and happiness will pay dividends in retention and customer experience. Staying afloat in a shrinking labor pool will not be easy but providing a better workplace will keep you head and shoulders above the competition. ![restuarant](https://blog.plasconinc.com/hs-fs/hubfs/restuarant.jpg?width=1000&name=restuarant.jpg) Plascon provides many labor-saving packaging options that can help your restaurant gain efficiency in production. From [cook chill](https://www.plascongroup.com/food-solutions/the-cook-chill-system/cook-chill-bags/) and [sous vide packaging](https://www.plascongroup.com/food-solutions/sous-vide-packaging/) to [Saftea® Liner iced tea urn liners](https://www.plascongroup.com/saftea-urn-liner/), we have the knowledge and experience to recommend products to help your restaurant succeed and optimize the time spent in preparing and serving food and beverages for both your employees and patrons alike.   Contact us to learn more about our packaging options: [![Contact us to Learn More](https://no-cache.hubspot.com/cta/default/4089034/f38ad4f9-32a5-4162-88c1-dd0a14e21239.png)](https://cta-redirect.hubspot.com/cta/redirect/4089034/f38ad4f9-32a5-4162-88c1-dd0a14e21239)   Tags: [Box Liner](https://blog.plasconinc.com/tag/box-liner), [Saftea Liner](https://blog.plasconinc.com/tag/saftea-liner), [Iced Tea](https://blog.plasconinc.com/tag/iced-tea), [flexible packaging](https://blog.plasconinc.com/tag/flexible-packaging), [cook chill](https://blog.plasconinc.com/tag/cook-chill), [restaurant news](https://blog.plasconinc.com/tag/restaurant-news), [labor savings](https://blog.plasconinc.com/tag/labor-savings) [Back to Blog](https://blog.plasconinc.com) ### Subscribe to the Plascon Blog ## Related Articles ## [The Chore of Cleaning Restaurant Beverage Urns](https://blog.plasconinc.com/the-chore-of-cleaning-restaurant-beverage-urns) Saftea® Liner is more than just an Iced Tea Liner Over the past year, many of our blog posts have... 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